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| UTSAV EXIM LTD | | We are appointed as Chief Consultant for supplying the "Technical Know How Consultancy Services" for Ustav Exim Ltd at Cameron country, for their project to produce Starch from Cassava of 120 | | | | | BOBPL | | Presently we are delivering the Technical Know How Consultancy Services to BOBPL, Andhra Pradesh, as Chief Consultant for their proposed 300 TPD of Maize to Starch & 50 TPD of Liquid Glucose from Star | | | |
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SSStarch Consultancy |
| S.S.STARCH CONSULTANCY is established by K. SIVA REDDY as Chief Consultant who has acquired vast experience in Starch based products. He is a Science Graduate and Diploma in Chemical Process and Instrumentation Engineering. He delivered the duties for various organizations as Plant Superintendent, Project Implementation Executive, Plant Manager, Factory Manager, Project Manager and General Manager |
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Starch manufacturing by modern process and turnkey projects for Starch and Starch derivatives from Maize, Milo, Tapioca & Potato roots. Starch derivatives like Liquid Glucose, Maltodextrin, DMH and Sorbital. Modified Starches like paper grade, textile grade, food and pharma grade.
| | | Basic information required for the project | |
| Provide the list of laboratory instruments and che | |
| Provide specifications for the Raw materials | |
| Provide the basic engineering and process technica | |
| Provide the required basic sketches / drawings | |
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| | | We were appointed as Chief Consultant for supplying the "Technical Know How Consultancy Services" to Ustav Exim Ltd., at Cameron country, for their project to produce Starch from 120 TPD of Cassava to |
| | | | | Presently we are delivering the Technical Know How Consultancy Services to BOBPL, Andhra Pradesh, as Chief Consultant for their proposed 300 TPD of Maize to Starch & 50 TPD of Liquid Glucose from Star |
| | | | Presently we are delivering the Technical Know How Consultancy Services to BOBPL-Unit at Samlakot, Andhra Pradesh, as Chief Consultant for their take over unit (formerly VENSA) 150 TPD of Maize to Sta |
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